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EDU - Kala
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Science
Fats and their Deficiency
Plant Sources of Food
Carbohydrates & Deficiency
Root, Stem and Leaves
Structure of Flower
States of material
Food Culture of India
Protein
Deficiency of Balanced Diet
Parts of human body
Structure of Leaves & Root
Balanced Diet
Herbivores and Carnivores
Solubility
Different types of Fibres
Cloth Materials
Types of Materials
Minerals and Deficiencies
Yarn to Fabric
Fibres and Deficiencies
Reversible and Irreversible Changes
Ways of Cleaning Food
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